Our rubs can be used at any time, before during or after cooking for that one of a kind flavor only acheive with Drake's Meat Rubs.

Directions:

Rub or sprinkle on your favorite meat, you can use it right away, or for the best results let it marinate from an hour up to three days in a sealed container

Cook meat to desired temperature

Spicy Cajun Stir Fry

Ingredients:

• 1 pound chicken, skinned and deboned
• 2 cups sliced okra
• 1 cup whole kernel corn
• 1 red or green bell pepper, chopped
• 3-4 Roma tomatoes, seeded and chopped
• 1 medium onion, halved then sliced
• 2 cloves garlic, minced
• 2-3 Tbsp olive oil
• 1-1.5 Tbsp Drake's Cajun Spice

Meat Preparation:
Trim excess fat and slice diagonally to the grain. Finally, sprinkle with Drake's Cajun Spice until coated evenly and refrigerate in covered bowl or reclosable bag 30 minutes to 12 hours.

Cooking:
Heat olive oil in large cast iron skillet or wok over medium-high heat. Add onion and garlic and cook for two minutes stirring frequently. Add chicken. Add corn, okra and bell pepper and continue cooking for 3-5 minutes until onion is translucent and golden. Add tomatoes and cook until chicken is done, 5-6 minutes.

Email

Postal Mail

Drake's Meat Rubs
P.O. Box 4112
West Richland, WA 99353

Telephone

(509)521-3571

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