ABOUT DRAKE’S MEAT RUBS:
WHO WE ARE
Al and Angie along with their four children: Al 21, Corina 20, Judah 6, and Tirzah 4, live in the Tri-Cities, WA where they manufacture Drake’s Meat Rubs.
HOW WE GOT STARTED
Drake’s Meat Rubs has been a thriving family owned business since 2002. Al has always enjoyed cooking a variety of different meats and making his own rubs. Al and his friend Aaron would get together from time-to-time and collaborate on different ideas for seasonings. Talk of starting a business never actually came into play until Al was motivated by his daughter.
That little bit of motivation has gone a long ways since 2002. Drake’s Meat Rubs carry over 17 different seasonings. They have a little bit of something for everyone! Hot, sweet, jerked and even some specialty blends for those with allergies! Give them a look at www.drakesmeatrubs.com
BE GOOD TO YOUR MOUTH!
...the spice: What are meat rubs?
A dry rub is a mixture of herbs and/or spices sprinkled on meat before cooking. Your meat dish can sit with this rub on it for as long as three days in the fridge. (This allows more time for the flavors to penetrate.) We hope you enjoy our rubs and contact us with any questions you might have!
...our friends: links
- Fluit Family Farms raises grass-finished beef that is both healthy and delicious.
- Caruso's pure Washington Farm Fresh Honey, Local Gourmet Honey Varieties, seasonal cut comb, pollination services, beauty products From the hive. Pomeroy, WA, (509) 843-2468.
- Marple's Restaurant, Casual dining and lounge with a delicious selection of world cuisine. Kennewick, WA, (509) 736-5300.
Using our rubs
Our rubs can be used at any time, before during or after cooking for that one of a kind flavor only acheive with Drake's Meat Rubs.
Directions:
Rub or sprinkle on your favorite meat, you can use it right away, or for the best results let it marinate from an hour up to three days in a sealed container
Cook meat to desired temperature
Featured Recipe
- Spicy Cajun Stir Fry
- Ingredients:
- 1 pound chicken, skinned and deboned
- 2 cups sliced okra
- 1 cup whole kernel corn
- 1 red or green bell pepper, chopped
- 3-4 Roma tomatoes, seeded and chopped
- 1 medium onion, halved then sliced
- 2 cloves garlic, minced
- 2-3 Tbsp olive oil
- 1-1.5 Tbsp Drake's Cajun Spice
- Meat Preparation:
Trim excess fat and slice diagonally to the grain. Finally, sprinkle with Drake's Cajun Spice until coated evenly and refrigerate in covered bowl or reclosable bag 30 minutes to 12 hours. - Cooking:
Heat olive oil in large cast iron skillet or wok over medium-high heat. Add onion and garlic and cook for two minutes stirring frequently. Add chicken. Add corn, okra and bell pepper and continue cooking for 3-5 minutes until onion is translucent and golden. Add tomatoes and cook until chicken is done, 5-6 minutes.
Contact Information
Postal Mail
Drake's Meat RubsP.O. Box 4112
West Richland, WA 99353
Telephone
(509)521-3571
Last modified: May 17th 2006 @ 06:46:15 PM. 5796 hits since 7/23/2005.
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